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Introducing our light and crisp dry-hopped India pale lager bursting with a myriad of mosaic hops! YCH have brought three different mosaic products to piece together this IPL: YCH 701 & 702 Trial extracts and classic T90 Mosaic Fit together perfectly in this beer!

Introducing the electrifying PIÑATA PARTY SMOKED PINEAPPLE SOUR, a collaborative concoction with Cervecería Morenos that promises a fiesta in every sip!

With a punchy 5.0% ABV, this brew combines the tangy sweetness of pineapple and lime with a hint of smoky heat from habanero chili. It’s like smashing open a piñata filled with tropical goodness! Salud!

Smashed Clogs, a dipa we smashed out with Jopen Bier… Nu Breekt Mijn Klomp!

Featuring YCH303 trial: Cryo Hops x Phantasm and the NZ hop on the scene, superdelic. Crack, Smash and Enjoy!

 

We are a wee bit excited to introduce our latest seasonal: An Irish beer of Scottish descent! Here is our Barrel Aged nod to the Wee Heavy.

This brew is packed full of malt depth, warming alcohol and barrel aged goodness! Shortbread undertones topped with Marzipan and cherry overtones jump out of the glass, all carried on the warming alcohol and full mouth feel of this decadent scotch ale. Ex-cherry bitters and rye whiskey barrels have really worked a number on this beer.

 

Summer is here and we’re stoked to be brewing with heaps of New Zealand hops. Nelson Sauvin and Motueka have this NZ IPA BURSTING with tropical, citrus and white wine notes. Slap on some sun cream, slip on the old jandals and crack open this JOOSEY SUP!

Introducing our latest seasonal, A-TIPA-CAL. This isn’t your typical Triple IPA. Experimenting with our friends at Yakima Chief Hops we have ladened this TIPA with their YCH 301 Trial – flash frozen wet hops pelletized through their Cryo Hops® process! YCH 301 Simcoe® and Citra® with a dash of Cryo Pop® Original Blend make this one atypical IPA!   

Story be told we have discussed brewing this beer for some time and once we stumbled upon the right Rye Whiskey barrels the time was nigh. Brewed in February and fermented in steel, this Rye Doppelbock was further matured and lagered in select Rye Whiskey barrels for 6 months. This double lager tells the tale of all its parts. The malty sweetness and bready toast of German Munich, Vienna and Rye Malt shine alongside the warming alcohol depths of the beer and its barrels bringing the character of cedar, apple, spice and tobacco. Enjoy with friends and let your story be told!

This one is for the Dog Days of Summer! We brewed what we love: Kölsch and Hops. Grab some cans, find some sun and crush a few cold ones. This mutt of a Kölsch Style is crisp and clean with a Tango and Callista Dry Hops bringing forward a spritz of citrus and sweet fruit. Prost!

This fruit punch sour is awash with Calamansi, Sudachi and Morello Cherry. A tropical storm of tart, fresh citrus and berry to barrel you over.

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