Rye River Brewing Co. has been brewing for a decade, and we couldn’t help but celebrate BIG! Say hello to a very special barrel-aged edition of Brunch! Made in collaboration with Boann Distillery, Brunch was aged to perfection in both single malt Irish whisky and maple syrup barrels.
Coming in at 12.5%, this brew has all the warmth for a proper toast, any time of day. Sláinte to 10 amazing years and many more to come!
Watch Bill talk about it here!