Brewed with Trappist yeasts and traditionally hand turned malts, this 8.2% medium to full-bodied stout has rich malt driven flavors of dark chocolate, espresso, and dark fruit. A lingering warm and sweet mouthfeel accentuates the aroma of the roast, dark fruits and plum.
Rye River Seasonal Belgian Imperial Stout
By Simon Broderick|2018-04-16T14:51:34+00:00April 3rd, 2018|Comments Off on Rye River Seasonal Belgian Imperial Stout
About the Author: Simon Broderick
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