This fruit punch sour is awash with Calamansi, Sudachi and Morello Cherry. A tropical storm of tart, fresh citrus and berry to barrel you over.
In this edition of our beloved Miami J we collaborated with our friends at BarthHaas X to pack their advanced hop products into this juicy IPA. Lupomax, Incognito and Spectrum have saturated this brew to accentuate all the things we love about the softer side of hops. Brace yourself!
Inspired by innovative malting technology at Crisp Malt’s great Ryburgh site, we teamed up and fired up the Revtech to create a revelatory brown malt expressive of modern coffee. Revelation Brown Ale is brewed with Crisp’s finest malts and a favourite Belgian yeast strain to invoke the nutty, fruity and roast characteristics we love about modern coffee and a great brown ale.
Embers is our Añejo Barrel Aged Wheat Wine. We mashed one tonne of oak smoked wheat into this wheat wine. Basically a Grodzizkie dialled up to 11, but we didn’t stop there. Aging an additional 6 months in freshly emptied Añejo tequila barrels, bringing forth sweetness and notes of citrus, vanilla, raisin and earth. We are stoked to share Embers with you!
Our Nocturne Export Stout has an amazing aroma of coffee, chocolate, and a hint of smoke. The taste is loaded with espresso and dark chocolate flavours from speciality malts. It’s deliciously chewy.
A fresh and sessionable IPA. Juicy ripe grapefruit. Pine and citrus. Silky full body. Resinous bitterness.
A modern IPA loaded with notes of Citrus, Pink Grapefruit and a resinous tropical character packed in an Oat, Wheat and Barley brew.
A balance of bitter citrus hop character with a soft malt body pushing through the aroma of grapefruit, orange peel and pine. A light body and a touch of honey.
A crushable extra pale showcasing Citra hops alongside a simply stated clean malt character. Light, crisp and refreshing.
A traditional Irish stout with a silky coffee, chocolate and toffee aroma. A delicate and balanced bitterness that finishes dry like a great Irish stout should!